Nutrition Vocabulary

Nutrition Vocabulary

Assessment

Flashcard

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9th - 12th Grade

Easy

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14 questions

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1.

FLASHCARD QUESTION

Front

This nutrient's main function is to supply the body with energy; it can be found in grains, fruits, vegetables, and milk products.

Back

carbohydrate

2.

FLASHCARD QUESTION

Front

Fat that is usually solid at room temperature and found in meats and dairy products.

Back

saturated fat

3.

FLASHCARD QUESTION

Front

This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves. Options: protein, fat, carbohydrate, water

Back

fat

4.

FLASHCARD QUESTION

Front

The amount of energy released by nutrients

Back

calorie

5.

FLASHCARD QUESTION

Front

Type of fat that is usually liquid at room temperature; found in vegetable oil, nuts, and seeds.

Back

unsaturated fat

6.

FLASHCARD QUESTION

Front

Nutrient responsible for growth and repair of body tissues; good sources include meat, dairy, nuts, seeds, and eggs.

Back

protein

7.

FLASHCARD QUESTION

Front

Type of complex carbohydrate that is found in plants & necessary for proper functioning of the digestive system.

Back

fiber

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