Nutrition Vocabulary

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Other
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9th - 12th Grade
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Easy
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1.
FLASHCARD QUESTION
Front
This nutrient's main function is to supply the body with energy; it can be found in grains, fruits, vegetables, and milk products.
Back
carbohydrate
2.
FLASHCARD QUESTION
Front
Fat that is usually solid at room temperature and found in meats and dairy products.
Back
saturated fat
3.
FLASHCARD QUESTION
Front
This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves. Options: protein, fat, carbohydrate, water
Back
fat
4.
FLASHCARD QUESTION
Front
The amount of energy released by nutrients
Back
calorie
5.
FLASHCARD QUESTION
Front
Type of fat that is usually liquid at room temperature; found in vegetable oil, nuts, and seeds.
Back
unsaturated fat
6.
FLASHCARD QUESTION
Front
Nutrient responsible for growth and repair of body tissues; good sources include meat, dairy, nuts, seeds, and eggs.
Back
protein
7.
FLASHCARD QUESTION
Front
Type of complex carbohydrate that is found in plants & necessary for proper functioning of the digestive system.
Back
fiber
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