Latin Dishes - Hispanic Heritage Month Flashcard

Latin Dishes - Hispanic Heritage Month Flashcard

Assessment

Flashcard

World Languages

10th Grade

Hard

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16 questions

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1.

FLASHCARD QUESTION

Front

What is the national dish of the Dominican Republic?

Back

La Bandera

2.

FLASHCARD QUESTION

Front

What is a key characteristic of Bolivian Salteñas?

Back

Soupy stew-like filling

3.

FLASHCARD QUESTION

Front

Which dish is known as the national dish of El Salvador? Options: Llapingacho, Arepa, Empanada, Pupusa

Back

Pupusa

4.

FLASHCARD QUESTION

Front

What is the main filling in a traditional Argentine Empanada?

Back

Beef

5.

FLASHCARD QUESTION

Front

What is the main ingredient in the Mexican dish Elote?

Back

Corn

6.

FLASHCARD QUESTION

Front

What is the main ingredient in the Venezuelan dish Cachapas?

Back

Corn

7.

FLASHCARD QUESTION

Front

What is the main ingredient in the Peruvian dish Lomo Saltado?

Back

Beef

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