What is the national dish of the Dominican Republic?
Latin Dishes - Hispanic Heritage Month Flashcard

Flashcard
•
World Languages
•
10th Grade
•
Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
Back
La Bandera
2.
FLASHCARD QUESTION
Front
What is a key characteristic of Bolivian Salteñas?
Back
Soupy stew-like filling
3.
FLASHCARD QUESTION
Front
Which dish is known as the national dish of El Salvador? Options: Llapingacho, Arepa, Empanada, Pupusa
Back
Pupusa
4.
FLASHCARD QUESTION
Front
What is the main filling in a traditional Argentine Empanada?
Back
Beef
5.
FLASHCARD QUESTION
Front
What is the main ingredient in the Mexican dish Elote?
Back
Corn
6.
FLASHCARD QUESTION
Front
What is the main ingredient in the Venezuelan dish Cachapas?
Back
Corn
7.
FLASHCARD QUESTION
Front
What is the main ingredient in the Peruvian dish Lomo Saltado?
Back
Beef
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