Lab equipment

Front

Used to measure mass

Back

scale

Front

Used to measure temperature

Back

thermometer

Front

Used for heating

Back

Bunsen burner

Front

Used for moving hot equipment

Back

tongs

Front

Used for mixing solutions

Back

Erlenmeyer flask

Front

Used to hold solids and liquids during chemical reactions

Back

beaker

Front

Used in heating or boiling of liquids

Back

round-bottom flask, round bottom flask

Front

Used to contain and observe chemical reactions

Back

test tube

Front

Used for the precise measurement of liquids

Back

graduated cylinder

Front

Used to pour into a small container

Back

funnel