biotechnology

biotechnology

Assessment

Flashcard

Science

9th Grade

Practice Problem

Hard

NGSS
HS-LS3-2, HS-LS2-7, HS-LS1-1

+3

Standards-aligned

Created by

Wayground Content

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

What has the benefits of decreased pesticide, decreased pollution, increased nutrition, & increased production for agriculture?

Back

GMOS, Genetically modified foods

Tags

NGSS.HS-LS3-2

2.

FLASHCARD QUESTION

Front

Antibiotics are medicines that help stop infections caused by bacteria.

Back

True

3.

FLASHCARD QUESTION

Front

Genetically modified food (or GM food) is food produced from plants or animals whose DNA has been altered through genetic engineering.

Back

True

Tags

NGSS.HS-LS3-2

4.

FLASHCARD QUESTION

Front

Potential ethical issue resulting from the use of biotechnology?

Back

introducing a genetically-altered species

Tags

NGSS.HS-LS2-6

NGSS.HS-LS2-7

5.

FLASHCARD QUESTION

Front

If scientists engineer the DNA of tomatoes to make them survive in cold temperatures, what type of technology do those tomatoes become?

Media Image

Back

Genetically Modified Organisms

Tags

NGSS.HS-LS3-2

6.

FLASHCARD QUESTION

Front

This laboratory procedure is known as: CLONING, gel electrophoresis, chromatography, use of a dichotomous key

Media Image

Back

gel electrophoresis

7.

FLASHCARD QUESTION

Front

In preparation for an electrophoresis procedure, enzymes are added to DNA in order to:

  • convert the DNA into gel
  • cut the DNA into fragments
  • change the color of the DNA
  • produce longer sections of DNA

Back

cut the DNA into fragments

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