Culinary Terms Flashcards

Front

BEAT

Back

Blending till smooth color and texture with spoon or whisk

Front

CHOP

Back

Cut foods into irregular pieces

Front

CREAM

Back

Mix shortening and sugar together until soft and smooth

Front

MINCE

Back

Cut foods in smallest size possible

Front

SHRED

Back

Cut food into long thin strips

Front

STIR, MIX, COMBINE & BLEND

Back

Bring ingredients together

Front

BOIL

Back

Liquid that will have bubbles that constantly rise to surface

Front

SIMMER

Back

Liquid that bubbles will appear but have no movement

Front

GARNISH

Back

Decorating a food with other edible foods

Front

FOLD

Back

Light stirring motion (over under)