Year 7 Food Technology Knowledge Test

Year 7 Food Technology Knowledge Test

Assessment

Flashcard

Design

7th Grade

Practice Problem

Hard

Created by

Kelly (VOI)

FREE Resource

Student preview

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9 questions

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1.

FLASHCARD QUESTION

Front

Who does the Eatwell guide apply to?

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Back

Everyone over the age of two

2.

FLASHCARD QUESTION

Front

Which foods are a good source of carbohydrates?

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Back

Bread, rice, pasta and potatoes

3.

FLASHCARD QUESTION

Front

Which foods are a good source of vitamins? Options: Bread, rice, pasta and potatoes; Fruits and vegetables; Meat and fish; Milk, butter, cheese, yoghurt, cream

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Back

Fruits and vegetables

4.

FLASHCARD QUESTION

Front

Which foods are a good source of protein? Options: Meat and fish, Bread, rice, pasta and potatoes, Fruit and vegetables, Milk, butter, cheese, yogurt, cream

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Back

Meat and fish

5.

FLASHCARD QUESTION

Front

Select one way in which you can stop fruit from turning brown.

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Back

Place cut fruit into orange juice or a solution of water and lemon juice

6.

FLASHCARD QUESTION

Front

Which word can be used to describe the appearance of food?

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Back

Appetising

7.

FLASHCARD QUESTION

Front

Which word can be used to describe the texture of food?

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Back

Chewy

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