Cooking Verbs and Utensils Flashcard

Front

To put more of something in the food.

Back

Add

Front

To cook food in an oven, like bread or cake.

Back

Bake

Front

To cut food into small pieces, usually with a knife.

Back

Chop

Front

A large container to boil or cook food on the stove.

Back

Cooking pot, pot

Front

A round metal container used on the stove to cook or fry food.

Back

Frying pan, a pan

Front

To cover something with butter, jam, or sauce.

Back

Spread

Front

To press food until it's soft, like potatoes.

Back

Mash

Front

To remove the skin from fruit or vegetables.

Back

Peel

Front

To shred food into small pieces with a grater, like cheese.

Back

GRATE

Front

To put a liquid into something, like water or milk.

Back

Pour