Cooking Verbs and Utensils Flashcard

Front

To put more of something in the food.

Back

Front

To cook food in an oven, like bread or cake.

Back

Front

To cut food into small pieces, usually with a knife.

Back

Front

A large container to boil or cook food on the stove.

Back

Front

A round metal container used on the stove to cook or fry food.

Back

Front

To cover something with butter, jam, or sauce.

Back

Front

To press food until it's soft, like potatoes.

Back

Front

To remove the skin from fruit or vegetables.

Back

Front

To shred food into small pieces with a grater, like cheese.

Back

Front

To put a liquid into something, like water or milk.

Back