SERVSAFE CH.4 THERMOMETERS

Front

What are TCS foods?

Back

TCS foods are foods that require time and temperature control for safety.

Front

What is the purpose of calibrating a thermometer?

Back

The purpose of calibrating a thermometer is to ensure that it is accurate before using it.

Front

What is a food safety management system?

Back

A food safety management system is a group of practices and procedures intended to prevent foodborne illnesses.

Front

Why is it important to buy from an approved source?

Back

Buying from an approved source is important because unapproved sources can't guarantee sanitation and safety.

Front

What is the ice point method for calibrating a thermometer?

Back

The ice point method involves immersing the measuring part of the thermometer into ice water and watching to see if it settles on 32°F. Adjust if needed.

Front

What temperature should TCS foods be kept at to ensure safety?

Back

TCS foods should be kept at temperatures below 41°F or above 135°F to ensure safety.

Front

What is the significance of using a food thermometer?

Back

Using a food thermometer is significant because it helps ensure that food is cooked to a safe internal temperature, preventing foodborne illnesses.

Front

What are the common types of thermometers used in food safety?

Back

Common types of thermometers used in food safety include digital thermometers, dial thermometers, and infrared thermometers.

Front

How often should thermometers be calibrated?

Back

Thermometers should be calibrated regularly, especially before each use or at least once a day.

Front

What is the danger zone for food temperatures?

Back

The danger zone for food temperatures is between 41°F and 135°F, where bacteria can grow rapidly.