Cookery 9: Prepare and Present Salads Attractively

Front

What is a salad?

Back

A dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient, often dressed, and typically served at room temperature or chilled.

Front

What are the learning objectives of this module?

Back

1. Prepare a variety of salads and dressings. 2. Prepare and present salads attractively.

Front

What should be done to cabbage for coleslaw salad?

Back

Shred.

Front

Which fruit is the main ingredient in Waldorf Salad?

Back

Apple.

Front

What is the importance of neatness and accurate cutting of ingredients in making salad?

Back

It is needed to have an eye appeal.

Front

What is the process involved when plating, garnishing, or putting side dishes to the food?

Back

Presentation.

Front

Why should potatoes for salad be cooked whole before peeling?

Back

To preserve the nutrients.

Front

What dressing is needed for egg salad?

Back

Mayonnaise.

Front

What do you call the art of arranging food on the plate?

Back

Plating.

Front

What are decorative food items that make the salad appealing?

Back

Garnish.