Reading Recipes

Reading Recipes

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Alexander Connell

FREE Resource

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16 questions

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1.

FLASHCARD QUESTION

Front

Ingredients of a recipe refer to

Back

All the foods and amounts you will need to prepare the dish

2.

FLASHCARD QUESTION

Front

How much the Recipe makes is called the…

Back

yield

3.

FLASHCARD QUESTION

Front

You should always follow a recipe by:
- Which step takes the longest first
- Sequential order
- Which step is the quickest first
- Which step is the easiest first

Back

Sequential order

4.

FLASHCARD QUESTION

Front

How are ingredients listed?

Back

In order of use

5.

FLASHCARD QUESTION

Front

Where are abbreviations mainly listed?

Back

ingredients

6.

FLASHCARD QUESTION

Front

Which part of a recipe would someone with an allergy need to be most aware? Options: directions, yield, ingredients, abbreviations

Back

ingredients

7.

FLASHCARD QUESTION

Front

What is the first thing to do when you get a recipe?

Back

Read the full recipe

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