Understanding Poultry and Eggs

Understanding Poultry and Eggs

Assessment

Flashcard

Science

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the primary function of the yolk in an egg?

Back

The yolk provides nutrients to the developing embryo.

2.

FLASHCARD QUESTION

Front

What role does the shell membrane play in an egg?

Back

The shell membrane protects against bacteria.

3.

FLASHCARD QUESTION

Front

What is a castrated male chicken called?

Back

A castrated male chicken is called a capon.

4.

FLASHCARD QUESTION

Front

Which part of the chicken is known for its flavor and juiciness, making it popular for grilling?

Back

The thigh is known for its flavor and juiciness, making it popular for grilling.

5.

FLASHCARD QUESTION

Front

What type of poultry is recognized for its dark meat and is commonly used in stews?

Back

The stewing hen is known for its dark meat and is commonly used in stews.

6.

FLASHCARD QUESTION

Front

What are the main components of an egg?

Back

The main components of an egg are the shell, shell membrane, egg white (albumen), and yolk.

7.

FLASHCARD QUESTION

Front

How does the shell of an egg contribute to its overall function?

Back

The shell provides structural support and protection for the contents of the egg.

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