Foods 1 - 3.02 Dairy

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, skim milk

Back

heavy cream

Front

Which method prevents the milk fat in raw milk to rise to the surface? Options: scalding, homogenization, Vitamin D fortification

Back

homogenization

Front

Using too-high cooking temperatures will cause milk to:

Back

curdle and scorch.

Front

Which is an example of dessert that uses dairy? cherry gelatin, apple pie, vanilla pudding

Back

vanilla pudding

Front

The best dairy choices for losing weight are:

Back

low-fat dairy products.

Front

How can you lower calories when preparing dairy foods?

Back

choose reduced-fat and fat-free

Front

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

Back

blender

Front

Which is considered a dry ingredient? Options: lemon juice, whole milk

Back

powdered milk

Front

An example of food in the dairy section of MyPlate is:

Back

skim milk.

Front

To know if milk is still fresh, check the:

Back

sell-by date.