Cooking Methods

Front

What dry cooking technique is used with delicate foods that cook quickly, using a small amount of fat in a shallow pan?

Back

Saute

Front

To brown the outside of meat before roasting is to _______ it.

Back

sear

Front

Classify this cooking method:
Deep fry
Options: Moist, Dry , Combination

Back

Dry 

Front

Classify this cooking method:
Steam

Back

Moist

Front

Classify this cooking method:
Stew
Options: Moist, Dry, Combination

Back

Combination

Front

What is the moist heat cooking method?

Back

Food is cooked using a hot liquid, steam, or a combination of both.

Front

Which cooking method will cook food with waves of energy rather than with heat?

Back

Microwave

Front

What is FRYING?

Back

When food is cooked in fat

Front

What is BOILING?

Back

To cook food in water that has reached its highest possible temperature of 212°F.

Front

What is BROILING?

Back

To quickly cook food directly under a heat source.