Kitchen Utensils
Flashcard
•
English
•
1st - 6th Grade
•
Practice Problem
•
Hard
+1
Standards-aligned
Wayground Content
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15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is a jug used for in the kitchen?
Back
A jug is typically used for holding and pouring liquids, such as water, juice, or other beverages.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
2.
FLASHCARD QUESTION
Front
What is the primary function of a kettle?
Back
A kettle is used to boil water, often for making tea or other hot beverages.
3.
FLASHCARD QUESTION
Front
What is a wok and how is it used?
Back
A wok is a versatile cooking pan with a rounded bottom, used primarily in Asian cuisine for stir-frying, steaming, and deep-frying.
4.
FLASHCARD QUESTION
Front
What is the purpose of a kitchen scale?
Back
A kitchen scale is used to measure the weight of ingredients accurately, which is essential for precise cooking and baking.
5.
FLASHCARD QUESTION
Front
What is a ladle and when is it used?
Back
A ladle is a large, deep spoon used for serving soups, stews, and sauces.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What are the key features of a good kitchen utensil?
Back
Key features include durability, ease of use, comfort, and suitability for the intended task.
7.
FLASHCARD QUESTION
Front
How does a measuring cup differ from a regular cup?
Back
A measuring cup is specifically designed to measure liquid or dry ingredients accurately, often marked with measurement lines.
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