heat and food production

Front

Crystallization

Back

Process by which an element converts from a liquid state to a solid state, forming a crystalline lattice structure.

Front

Rate of Reaction

Back

Speed at which a chemical reaction occurs.

Front

Convection

Back

Transfer of heat through molecular or fluid motion.

Front

Heat

Back

Transfer of energy among constituent particles increasing the kinetic energy of molecules.

Front

Radiation

Back

Transfer of heat through electromagnetic waves.

Front

Phase Change

Back

Matter changing from one state to another.

Front

Coagulation

Back

Process by which a substance changes from a liquid to a solid or semisolid state.

Front

Matter

Back

Anything with mass and volume.

Front

Reduction

Back

Process by which a liquid is thickened, which intensifies the flavor.

Front

Heat Transfer

Back

Exchange of thermal energy due to a difference in temperature between two objects.