Culinary I Midterm Review

Front

Which is not a pathogen? Virus, Bacteria, Grease, Fungi

Back

Grease

Front

Which is not a vulnerable population in foodservice? Options: Elderly People, Toddlers, Pregnant Women, Teenagers

Back

Teenagers

Front

Some bleach water splashed on a plate of pasta. What type of contamination is this?

Back

Chemical

Front

The correct order for the three bay sink is:

Back

Wash, Rinse, Sanitize

Front

Before doing anything else in the kitchen, you should:

Back

Wash your hands

Front

Everything in the kitchen must be stored how many inches off the floor?

Back

6

Front

The O in FAT TOM stands for

Back

Oxygen

Front

The S in TCS stands for

Back

Safety

Front

The first bay of the three bay sink is for

Back

Wash

Front

A Michelin Star is what?

Back

An award