ESL Food Vocabulary 3 Vegetables

ESL Food Vocabulary 3 Vegetables

Assessment

Flashcard

English

KG - 5th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a green vegetable that resembles a small tree and is rich in vitamins K and C?

Back

Broccoli

2.

FLASHCARD QUESTION

Front

What orange root vegetable is known for its high beta-carotene content and is often used in salads and soups?

Back

Carrot

3.

FLASHCARD QUESTION

Front

What long green vegetable is often used in salads and has a high water content?

Back

Cucumber

4.

FLASHCARD QUESTION

Front

What leafy green vegetable is rich in iron and often used in salads or cooked dishes?

Back

Spinach

5.

FLASHCARD QUESTION

Front

What small, round, and often red vegetable is known for its peppery flavor and is commonly used in salads?

Back

Radish

6.

FLASHCARD QUESTION

Front

What is the term for vegetables that are typically eaten raw or cooked and are part of a healthy diet?

Back

Vegetables

7.

FLASHCARD QUESTION

Front

What nutrient is commonly found in vegetables and is essential for maintaining healthy vision?

Back

Vitamin A

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