ESL Food Vocabulary 3 Vegetables

Front

What is a green vegetable that resembles a small tree and is rich in vitamins K and C?

Back

Broccoli

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What orange root vegetable is known for its high beta-carotene content and is often used in salads and soups?

Back

Carrot

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What long green vegetable is often used in salads and has a high water content?

Back

Cucumber

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What leafy green vegetable is rich in iron and often used in salads or cooked dishes?

Back

Spinach

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What small, round, and often red vegetable is known for its peppery flavor and is commonly used in salads?

Back

Radish

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is the term for vegetables that are typically eaten raw or cooked and are part of a healthy diet?

Back

Vegetables

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What nutrient is commonly found in vegetables and is essential for maintaining healthy vision?

Back

Vitamin A

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is the process called when vegetables are cooked in boiling water for a short time and then placed in ice water?

Back

Blanching

Front

What leafy green vegetable is often used in smoothies and is known for its high nutrient density?

Back

Kale

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What vegetable is known for its high fiber content and is often used to promote digestive health?

Back

Artichoke

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A