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Food Vocab ESL

Food Vocab ESL

Assessment

Flashcard

English

University

Practice Problem

Hard

CCSS
L.1.6, L.5.4B, L.3.6

+3

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is spaghetti?

Back

A type of pasta made from wheat and water, typically shaped into long, thin strands.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is a banana?

Back

A long, curved fruit with a yellow skin and soft, sweet flesh inside.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is beef?

Back

Meat from cattle, often used in dishes like burgers, steaks, and stews.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What are bacon and eggs?

Back

A popular breakfast dish consisting of fried or cooked bacon and eggs.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What is a tomato?

Back

A red or yellow fruit with a juicy interior, commonly used in salads, sauces, and cooking.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is pizza?

Back

A dish made of a round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is rice?

Back

A staple food grain that is cooked and eaten as a side dish or main course.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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