Cooking Methods

Front

This means to use both dry and moist cooking techniques.

Back

Combination

Front

This type of cooking method uses hot air, oil, or fat to transfer heat to cook food.

Back

Dry

Front

This cooking method uses liquid or water to cook food.

Back

Moist

Front

To cook foods directly over exposed heat is called.

Back

Grill, Grilling

Front

To cook foods directly under heat in an oven is called.

Back

Broil, Broiling

Front

To cook food completely submerged in hot oil or fat means to:

Back

Deep-Fry

Front

To cook food 1/2 way covered in hot oil or fat and then flip when one side is done is called:

Back

Pan-Fry

Front

To cook food quickly over high heat in a small amount of fat is called:

Back

Sauté

Front

To cook using waves of energy and radiation:

Back

Microwave, microwave

Front

The two combination techniques include: Sauteing and PanFrying, Sauteing and Braising, Braising and Stewing

Back

Braising and Stewing