Quick Bread

Front

What tool should be used to cut fat into flour when using the biscuit method?

Back

pastry blender

Front

A high quality muffin will have all of the following except: straight sides, a peaked top, rounded top, rough top

Back

a peaked top

Front

The following ingredient provides structure to a quick bread dough/batter: baking powder, salt, flour, sugar

Back

flour

Front

It is best to remove all lumps from quick bread batters and doughs.

Back

False

Front

Which is considered a solid ingredient? Butter, Vegetable oil, Milk, Water

Back

Butter

Front

Which step of the mixing process do both muffins and biscuits have? Options: kneading, cutting in the fat, mixing for 20 minutes

Back

Add liquid ingredients at once

Front

An example of a quick bread would be....

Back

Muffins

Front

How do the quality of biscuits and muffins compare in texture?

Back

Biscuits are flaky and muffins are tender.

Front

How do all-purpose flour and self raising flour differ?

Back

All-purpose flour is plain, and self-rising flour has added leavening and salt.

Front

How do you know when your bread is done? Options: when the timer goes off, when the bottoms are black, When you can stick a toothpick in and the toothpick comes out clean, all of the above

Back

When you can stick a toothpick in and the toothpick comes out clean