Foods 1 Obj. 2.01

Front

In a kitchen, pots with handles that are loose:

Back

may lead to injuries from burns by hot food items.

Front

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

Back

step stool

Front

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

Back

by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.

Front

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

Back

cuts

Front

What should be used to protect hands when handling hot utensils?

Back

a dry oven mitt

Front

In a foods lab, following all kitchen safety rules is essential because they:

Back

aid in the prevention of accidents.

Front

What is the BEST choice to use to put out a small grease fire? Options: Baking soda, Salt, Water, Flour

Back

Baking soda

Front

Where should dirty sharp knives be placed before washing?

Back

On the kitchen counter next to the sink

Front

It should take approximately how many seconds to wash your hands?

Back

20

Front

If you spill something you should?

Back

Wipe it up immediately