
Servsafe Chapter 3

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Other
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10th - 12th Grade
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Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
After which activity must food handlers wash their hands? Options: Putting on gloves, Serving customers, Applying hand antiseptic, Clearing tables
Back
Clearing tables
2.
FLASHCARD QUESTION
Front
What should food handlers do after prepping food and before using the restroom?
Back
Take off their aprons
3.
FLASHCARD QUESTION
Front
Which piece of jewelry can be worn on a food handler's hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet
Back
Plain band ring
4.
FLASHCARD QUESTION
Front
When should hand antiseptics be used? Options: After washing hands, Before washing hands, When soap is unavailable, When gloves are not being used
Back
After washing hands
5.
FLASHCARD QUESTION
Front
When should food handlers who wear gloves wash their hands?
Back
Before putting on the gloves
6.
FLASHCARD QUESTION
Front
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
Back
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
7.
FLASHCARD QUESTION
Front
A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?
Back
Stay home until a doctor approves a return to work.
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