Kitchen Hazards

Front

Which way should a pan handle be facing when it is on the stove? Options: lift it in the air, move it towards yourself, move it to the side, hold the handle all the time

Back

move it to the side

Front

How do we hold a knife when walking in the kitchen?

Back

pointing downwards

Front

You should not use this on grease fires: water, flour, salt, baking soda

Back

water

Front

When using knives, you should always cut

Back

away from yourself

Front

The first step to putting out a fire is:

Back

turn off the heat source

Front

You should wash your hands before going in the kitchen.

Back

true

Front

Always cut/chop food on a __?

Back

Cutting Board

Front

The transfer of harmful bacteria from one food to another is called _____________ ______________________.

Back

cross contamination

Front

When do you need to wash your hands? Options: Before you start cooking. After you go to the washroom. After you touch your hair, nose, or mouth. All of the above.

Back

All of the above.

Front

If you are cutting food and the knife drops or falls, what do you do?

Back

let it fall and then pick it up after