Yeast Breads

Front

What type of attachment is added to the stand mixer to make dough?

Back

Dough Hook

Front

Yeast feeds on

Back

sugar

Front

Dough should be______________before shaping

Back

punched down

Front

To press the dough with the heel of the hands, fold it, turn it (same direction) and repeat until the dough is smooth and elastic.

Back

kneading

Front

Success of yeast breads depends on: Careful measuring, Sufficient kneading, Controlled temperatures

Back

All of the above

Front

This process is used to develop a strong gluten structure that holds up when the dough rises

Back

Kneading 

Front

When letting the dough rise, do all of the following EXCEPT: Lightly grease the bowl, Choose a warm place to let it double in bulk, Cover the bowl with a towel

Back

Place it in the freezer

Front

Yeast breads use yeast as their leavening agent

Back

True

Front

The yeast is first dissolved in cold water to activate growth

Back

False

Front

A nicely browned crust indicates the bread is nearly done baking

Back

True