Recipe Math

Flashcard
•
Mathematics
•
9th - 12th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the relationship between pints and cups?
Back
1 pint = 2 cups.
2.
FLASHCARD QUESTION
Front
If a recipe calls for 30 ml of an ingredient, how much is needed for half the recipe?
Back
To find half, divide by 2: 30 ml / 2 = 15 ml.
3.
FLASHCARD QUESTION
Front
How do you determine the number of servings from a recipe?
Back
Divide the total number of cookies by the number of people to find the multiplier.
4.
FLASHCARD QUESTION
Front
What is the formula to scale a recipe for a different number of servings?
Back
New amount = (Original amount) x (Desired servings / Original servings).
5.
FLASHCARD QUESTION
Front
If a recipe makes 12 cookies, how many times do you multiply the ingredients for 36 cookies?
Back
Multiply by 3 (36 / 12 = 3).
6.
FLASHCARD QUESTION
Front
How do you convert milliliters to cups?
Back
1 cup = 240 ml.
7.
FLASHCARD QUESTION
Front
What is the total amount of butter needed for 16 servings if the original recipe calls for 300g?
Back
You need 300g for 16 servings.
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