Unit 5 - Milk
Flashcard
•
Specialty
•
9th - 12th Grade
•
Hard
Wayground Content
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9 questions
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1.
FLASHCARD QUESTION
Front
Dairy products are a major source of what mineral?
Back
Calcium
2.
FLASHCARD QUESTION
Front
When nutrients are added in amounts greater than what would occur naturally is called what?
Back
Fortified
3.
FLASHCARD QUESTION
Front
Process to keep cream from rising to the surface of milk is called what?
Back
Homogenization
4.
FLASHCARD QUESTION
Front
Milk with some of the water removed is called what?
Back
Evaporated Milk
5.
FLASHCARD QUESTION
Front
This product is churned cream.
Back
Butter
6.
FLASHCARD QUESTION
Front
Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?
Back
Pasteurization
7.
FLASHCARD QUESTION
Front
The percent milk fat also changes the amount of vitamins, minerals and protein amounts
Back
False
8.
FLASHCARD QUESTION
Front
Non dairy alternatives are which choices below: Almond milk, Soy milk, Coconut milk, All the above
Back
All the above
9.
FLASHCARD QUESTION
Front
Milk with most of the water removed and sweetened with sugar
Back
Sweetened condensed milk
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