Unit 5 - Milk

Unit 5 - Milk

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

9 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Dairy products are a major source of what mineral?

Back

Calcium

2.

FLASHCARD QUESTION

Front

When nutrients are added in amounts greater than what would occur naturally is called what?

Back

Fortified

3.

FLASHCARD QUESTION

Front

Process to keep cream from rising to the surface of milk is called what?

Back

Homogenization

4.

FLASHCARD QUESTION

Front

Milk with some of the water removed is called what?

Back

Evaporated Milk

5.

FLASHCARD QUESTION

Front

This product is churned cream.

Back

Butter

6.

FLASHCARD QUESTION

Front

Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?

Back

Pasteurization

7.

FLASHCARD QUESTION

Front

The percent milk fat also changes the amount of vitamins, minerals and protein amounts

Back

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?