Unit 5 - Milk

Unit 5 - Milk

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

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9 questions

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1.

FLASHCARD QUESTION

Front

Dairy products are a major source of what mineral?

Back

Calcium

2.

FLASHCARD QUESTION

Front

When nutrients are added in amounts greater than what would occur naturally is called what?

Back

Fortified

3.

FLASHCARD QUESTION

Front

Process to keep cream from rising to the surface of milk is called what?

Back

Homogenization

4.

FLASHCARD QUESTION

Front

Milk with some of the water removed is called what?

Back

Evaporated Milk

5.

FLASHCARD QUESTION

Front

This product is churned cream.

Back

Butter

6.

FLASHCARD QUESTION

Front

Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?

Back

Pasteurization

7.

FLASHCARD QUESTION

Front

The percent milk fat also changes the amount of vitamins, minerals and protein amounts

Back

False

8.

FLASHCARD QUESTION

Front

Non dairy alternatives are which choices below: Almond milk, Soy milk, Coconut milk, All the above

Back

All the above

9.

FLASHCARD QUESTION

Front

Milk with most of the water removed and sweetened with sugar

Back

Sweetened condensed milk