Front

The handles of pots should be facing _____________ on the stovetop.

Back

to side over a counter

Front

What is cross contamination?

Back

Foods eat raw coming into contact with foods which must be cooked

Front

When should you wash your hands when preparing food? Options: After handling raw meats, After handling raw eggs, Before preparing ingredients for a salad, All of the above

Back

All of the above

Front

The danger zone where food can grow bacteria rapidly. What is the temperature range for the danger zone?

Back

40-140 degrees Fahrenheit

Front

Leaving long hair down while preparing food is both a safety and sanitation hazard.

Back

True

Front

What tool should you use to help clean up broken glass on the floor?

Back

Pick up big pieces and use a damp towel for the rest.