Recipe
Flashcard
•
English
•
3rd - 5th Grade
•
Practice Problem
•
Hard
+13
Standards-aligned
Wayground Content
FREE Resource
Student preview
15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is a recipe?
Back
A recipe is a set of instructions that tells you how to make a dish, including the ingredients needed and the steps to follow.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
2.
FLASHCARD QUESTION
Front
What are ingredients?
Back
Ingredients are the items or foods that you need to make a recipe.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.5.5
3.
FLASHCARD QUESTION
Front
What does 'bake' mean?
Back
To bake means to cook food using dry heat in an oven.
Tags
CCSS.RI.3.4
CCSS.RI.5.4
CCSS.RL.3.4
CCSS.RL.4.4
CCSS.RL.5.1
4.
FLASHCARD QUESTION
Front
What is the purpose of measuring ingredients?
Back
Measuring ingredients ensures that you use the right amounts for the recipe to turn out correctly.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
5.
FLASHCARD QUESTION
Front
What does 'mix' mean in cooking?
Back
To mix means to combine different ingredients together until they are evenly distributed.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.5.5
6.
FLASHCARD QUESTION
Front
What is a baking sheet?
Back
A baking sheet is a flat metal tray used to hold food while it is being baked in the oven.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.5.5
7.
FLASHCARD QUESTION
Front
What does 'let cool' mean?
Back
Letting cool means to allow baked goods to sit at room temperature so they can become less hot and easier to handle.
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.5.5
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