Ch 2 on cooking food safety and sanitation

Front

What is foodborne illness?

Back

An illness caused by disease-causing microorganisms (pathogens) in food.

Front

contamination of raw foods, plants or animals from which they come, in their natural settings or habitats; the contaminants were present in the air, soil or water

Back

direct contamination

Front

What is the event called when chemicals and microorganisms are transported because they can't move on their own?

Back

cross contamination

Front

leading cause of food borne illness is...

Back

bacteria

Front

single celled organisms as well as tiny plants and animals that can be seen only through a microscope

Back

microorganism

Front

tiny organisms that depend on nutrients from a living host. Animals, humans, poultry, fish, shellfish. Worms can enter through feed and infect host's intestinal tract.

Back

parasite

Front

Federal legislation to reduce hazards in the work area, thereby reducing accidents. Employers must follow or be severely fined.

Back

OSHA

Front

Hazard analysis control system developed for NASA as an effective and efficient system for managing and maintaining sanitary conditions.

Back

HAACP

Front

algae like fungi that form long filaments or strands

Back

mold

Front

Is caused by eating undercooked meat usually game or pork.

Back

trichinosis