Salad Preparation Flashcard

Salad Preparation Flashcard

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Jovy Camero

FREE Resource

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21 questions

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1.

FLASHCARD QUESTION

Front

What is a cutting board used for?

Back

To cut or slice ingredients

2.

FLASHCARD QUESTION

Front

Which tool is used to remove the outer skin of vegetables?

Back

Peeler

3.

FLASHCARD QUESTION

Front

What is the purpose of a kitchen zester?

Back

To zest citrus fruits

4.

FLASHCARD QUESTION

Front

What type of salads should be light and flavorful?

Back

Accompaniment salads

5.

FLASHCARD QUESTION

Front

What is a characteristic of dessert salads?

Back

They are usually sweet

6.

FLASHCARD QUESTION

Front

Which ingredient is commonly avoided in separate course salads?

Back

Rich dressings

7.

FLASHCARD QUESTION

Front

What is the main ingredient in vegetable salads?

Back

Vegetables

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