Fruits Flashcard

Front

How many classifications of fruits are there?

Back

6

Front

Which type of fruit is characterized by having a large seed surrounded by edible flesh? Options: pomes, drupes, tropical, berries

Back

drupes

Front

Which one of these fruits is NOT considered a drupe? Options: peach, pear, apricot, plum

Back

pear

Front

Which one of these fruits is considered a pome? cherries, grapes, apples, pineapples

Back

apples

Front

What ingredient can you add to help fruits retain their shape while cooking them?

Back

sugar

Front

Grapes would be classified as a __________ type fruit.

Back

berries

Front

What is enzymatic browning?

Back

when fruits turn brown with exposure to air

Front

What can you add to fruits to help prevent enzymatic browning from occurring?

Back

lemon juice

Front

When fruit is at its peak eating quality, it is considered _________________.

Back

ripe

Front

What is found in fruits that causes them to ripen and eventually spoil?

Back

enzymes