Tools, Utensils, and Equipment used in Food Preservation

Front

Simple implements for food preparation.

Back

Tools

Front

Tools serving a useful purpose.

Back

Utensils

Front

Materials provided for some special purpose.

Back

Equipment

Front

Tools for Measuring and Weighing the Correct Amount of Ingredients and Materials

Back

Measuring spoons

Digital Scale

Weighing Scale
Measuring glass

Measuring cups

Front

Utensils for handling and preparing ingredients or materials

Back

Paring knife
Utility bowls

Colander

Strainer

Wooden spoon or ladle

Tongs

Chopping board

Plastic basin
Funnel

Tray

Front

Equipment for Processing

Back

Stock pot (large kaldero or kaserola)

Wok or kawali

Food processor

Double boiler

Pressure cooker

Front

Containers

Back

Canning glass jars

Sterilized glass bottles

Plastic boxes and bags

Front

Different sizes of canning glass jars

Back

Quart (32 oz or 946 mL)
Pint (16 oz or 473 mL)

Half pint (8 oz or 237 mL)

Quart pint (4 oz or 118 mL)

Front

Different sterilized glass bottles

Back

500 mL and 200 mL flat glass flask
100 mL preserving bottle

Jug