Food Borne Illness Flashcard

Front

To avoid food borne illnesses, it is best to ____________ after using the toilet.

Back

wash hands

Front

If produce comes in a package, then it is safe to eat.

Back

False

Front

The USDA recommends a minimum safe internal temperature for chicken to be ______ Degrees F.

Back

165

Front

The _______ ensures that food service establishment are meeting standards to prevent illness.

Back

USDA

Front

Use separate _____________ to ensure no cross contamination of your food.

Back

cutting boards

Front

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

Back

Salmonella

Front

Where do most accidents occur in the house? (Options: Bathroom, Bedroom, Kitchen, Laundry room)

Back

Kitchen

Front

Raw meats should be kept separate from ready to eat foods to prevent what?

Back

cross-contamination

Front

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer? Options: The middle, The thickest part, The right side, Underneath

Back

The thickest part

Front

Which bacteria is found in raw meats (beef), and contaminated water?

Back

E. Coli