Flow of Food: Cooking

Front

Check the temperature in the _______ part of the food.

Back

thickest

Front

Take at least ____ readings in different locations.

Back

two

Front

Poultry should be cooked to _____ F for ___ seconds.

Back

165 F, 15

Front

All fruit and vegetables should be cooked to a minimum temperature of ____ F.

Back

135 F

Front

Ground meat such as hamburgers and sausage should be cooked to ____ F for ____ seconds.

Back

155 F, 15