Food Safety and Sanitation

Front

Which item is a potential physical contaminant? Options: sweat, Fingernail polish, metal shavings, parasites

Back

metal shavings

Front

Which are common sources of listeria? Options: Pork and Poultry, Dairy, deli meats and melons, Poultry and eggs, Beef and unpasteurized milk

Back

Dairy, deli meats and melons

Front

The USDA and FDA are private companies that check for food safety.

Back

False

Front

Freezing food kills bacteria that causes food borne illness. True or False?

Back

False

Front

When should you wash your hands when preparing food? After handling raw meats, After handling raw eggs, Before preparing salad

Back

All of the above

Front

What is the safe internal temperature for a hamburger?

Back

155F

Front

What is cross-contamination?

Back

Foods eaten raw coming into contact with raw food that must be cooked.

Front

What is the only way to know if a hamburger is cooked to the correct temperature?

Back

use a meat thermometer to measure the internal temperature.

Front

Is it safe to eat left-over food in the refrigerator if it tastes good?

Back

No, it is not safe.