MyPlate: Grains
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
Wayground Content
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10 questions
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1.
FLASHCARD QUESTION
Front
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is in the Grains Group.
Back
True
Answer explanation
Foods made from these grains – which include bread, pasta, oatmeal, breakfast cereals, tortillas, and grits – are examples of foods in the Grains Group. Grain products with high levels of solid fats and/or added sugars (e.g., donuts, cakes) should be chosen less often.
2.
FLASHCARD QUESTION
Front
Folate (from foods such as spinach and black-eyed peas) and folic acid (from fortified foods such as enriched grains and from supplements) are especially important for which of the following groups? Children under 2 years old, Athletes, Women of childbearing age, All of these
Back
Women of childbearing age
Answer explanation
Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg (micrograms) of synthetic folic acid from fortified foods or supplements. This reduces the risk of several serious birth defects.
3.
FLASHCARD QUESTION
Front
What is the most common food from the Grain Group eaten in the United States?
Back
Bread
Answer explanation
Bread is the most common food from the Grains Group eaten in the United States.
4.
FLASHCARD QUESTION
Front
What is the best way to know that the bread you are buying is a whole-grain bread? Options: The bread tastes "grainy." Bread is brown in color. The label says "100% wheat." Another customer says so. Any ingredient includes the word "whole."
Back
Any ingredient includes the word "whole."
Answer explanation
Breads labeled with the words "multi-grain," "stone-ground," "100% wheat," "cracked wheat," "seven-grain," or "bran" are usually not whole-grain products. Look for the word "whole" in the ingredient list. Also, you cannot rely on the color or texture of a bread to show that it is a whole grain. Whole grain examples of grain products include brown rice, oatmeal, popcorn, quinoa, rolled oats, whole-grain barley, whole-grain corn, whole oats, whole rye, and wild rice.
5.
FLASHCARD QUESTION
Front
What food made from grains is pictured here?
Back
Flour tortilla
Answer explanation
Flour tortillas are usually made from refined wheat, but may be made with whole wheat. Check the ingredients list for the words “whole grain” or “whole wheat” to decide if they are made from whole grains. Some foods may be made from a mixture of whole and refined grains.
Flour tortillas contain gluten, corn tortillas are gluten free!
6.
FLASHCARD QUESTION
Front
Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain? Oatmeal, Bulgur (cracked wheat), White rice, Popcorn, All of the above
Back
White rice
Answer explanation
White rice is a refined grain. Choose brown rice, wild rice, or quinoa for a whole grain alternative to white rice.
7.
FLASHCARD QUESTION
Front
The Grains Group could also be called the Carbohydrate Group because all foods that contain carbohydrates are in the Grains Group.
Back
False
Answer explanation
Though carbohydrates (“carbs”) are present in all foods in the Grains Group, carbohydrates are also present in the other MyPlate food groups (fruits, vegetables, proteins, and dairy foods) as dietary fibers, sugars, and starches.
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