Review: Vocabulary for Comprehension Part 1 P.48-49

Review: Vocabulary for Comprehension Part 1 P.48-49

Assessment

Flashcard

English

10th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What does 'artisanal' mean in the context of food?

Back

Food created locally by experts.

2.

FLASHCARD QUESTION

Front

What does it mean if a restaurant misleads customers about the origin of their ingredients?

Back

It means the restaurant provides false information about where their food comes from.

3.

FLASHCARD QUESTION

Front

What is the meaning of 'proliferate'?

Back

To spread rapidly.

4.

FLASHCARD QUESTION

Front

What does 'ambiguous' mean?

Back

Unclear.

5.

FLASHCARD QUESTION

Front

How is the term 'local' often used by restaurants?

Back

It is often used loosely.

6.

FLASHCARD QUESTION

Front

What is the significance of locally sourced ingredients in restaurants?

Back

They are often perceived as fresher and of higher quality.

7.

FLASHCARD QUESTION

Front

What does 'mass-produced' refer to in the context of food?

Back

Food that is produced in large quantities, typically in factories.

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