Review: Vocabulary for Comprehension Part 1 P.48-49

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English
•
10th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
What does 'artisanal' mean in the context of food?
Back
Food created locally by experts.
Tags
CCSS.L.5.4B
CCSS.L.6.1E
2.
FLASHCARD QUESTION
Front
What does it mean if a restaurant misleads customers about the origin of their ingredients?
Back
It means the restaurant provides false information about where their food comes from.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What is the meaning of 'proliferate'?
Back
To spread rapidly.
Tags
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RI.9-10.4
4.
FLASHCARD QUESTION
Front
What does 'ambiguous' mean?
Back
Unclear.
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
5.
FLASHCARD QUESTION
Front
How is the term 'local' often used by restaurants?
Back
It is often used loosely.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
6.
FLASHCARD QUESTION
Front
What is the significance of locally sourced ingredients in restaurants?
Back
They are often perceived as fresher and of higher quality.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
7.
FLASHCARD QUESTION
Front
What does 'mass-produced' refer to in the context of food?
Back
Food that is produced in large quantities, typically in factories.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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