Review: Vocabulary for Comprehension Part 1 P.48-49

Front

What does 'artisanal' mean in the context of food?

Back

Food created locally by experts.

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Front

What does it mean if a restaurant misleads customers about the origin of their ingredients?

Back

It means the restaurant provides false information about where their food comes from.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is the meaning of 'proliferate'?

Back

To spread rapidly.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Front

What does 'ambiguous' mean?

Back

Unclear.

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

Front

How is the term 'local' often used by restaurants?

Back

It is often used loosely.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

Front

What is the significance of locally sourced ingredients in restaurants?

Back

They are often perceived as fresher and of higher quality.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

Front

What does 'mass-produced' refer to in the context of food?

Back

Food that is produced in large quantities, typically in factories.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

Why might some restaurants partner with local farms?

Back

To promote sustainability and support the local economy.

Tags

CCSS.L.11-12.4C

CCSS.L.6.4C

CCSS.L.7.4C

CCSS.L.8.4C

CCSS.L.9-10.4C

Front

What does it mean for food to be 'organic'?

Back

Food produced without synthetic fertilizers or pesticides.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is the implication of food being 'designed to appeal to tourists'?

Back

It may prioritize presentation or novelty over authenticity.

Tags

CCSS.RI. 9-10.1

CCSS.RI.11-12.1

CCSS.RL.11-12.2

CCSS.RL.8.1

CCSS.RL.9-10.2