Review: Vocabulary for Comprehension Part 1 P.48-49

Review: Vocabulary for Comprehension Part 1 P.48-49

Assessment

Flashcard

English

10th Grade

Hard

CCSS
L.1.6, RL.11-12.2, RI.9-10.4

+37

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What does 'artisanal' mean in the context of food?

Back

Food created locally by experts.

Tags

CCSS.L.5.4B

CCSS.L.6.1E

2.

FLASHCARD QUESTION

Front

What does it mean if a restaurant misleads customers about the origin of their ingredients?

Back

It means the restaurant provides false information about where their food comes from.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is the meaning of 'proliferate'?

Back

To spread rapidly.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

4.

FLASHCARD QUESTION

Front

What does 'ambiguous' mean?

Back

Unclear.

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

5.

FLASHCARD QUESTION

Front

How is the term 'local' often used by restaurants?

Back

It is often used loosely.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

6.

FLASHCARD QUESTION

Front

What is the significance of locally sourced ingredients in restaurants?

Back

They are often perceived as fresher and of higher quality.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

7.

FLASHCARD QUESTION

Front

What does 'mass-produced' refer to in the context of food?

Back

Food that is produced in large quantities, typically in factories.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?