Kitchen Safety & Introduction

Kitchen Safety & Introduction

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

If any spills or liquids are on the floor in the kitchen, what should you do?

Back

Mop them up right away

2.

FLASHCARD QUESTION

Front

When removing a hot item from the oven, what safety item should you use?

Back

Pot holders

3.

FLASHCARD QUESTION

Front

To use a fire extinguisher, the acronym P.A.S.S. is used. What does the first S stand for?

Back

Squeeze

4.

FLASHCARD QUESTION

Front

Dirty knives should be placed where prior to washing? A) An empty sink so they are visible B) Soapy hot water C) On the countertop beside the sink D) Both A & C

Back

Both A & C

5.

FLASHCARD QUESTION

Front

If you find that water or another liquid is on the floor, what should you do?

Back

Mop it up

6.

FLASHCARD QUESTION

Front

If a recipe calls for 1 tsp. of vanilla extract, which measuring tool would be best to use?

Back

A teaspoon

7.

FLASHCARD QUESTION

Front

When should you wash a pan that was used for cooking? Options: As soon as you remove the food, After 1 hour, Once it cools down, At the end of class

Back

Once it cools down

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