SS Chapter 8 Quiz Redo

What is the maximum water temperature allowed when thawing food under running water?

• 55°F

• 70°F

• 65°F

• 60°F

What must food handlers do to food immediately after thawing it in the microwave oven?

• Freeze it

• Hold it

• Cook it

• Cool it

What can occur if prep tables are not cleaned and sanitized between uses?

• Time-temperature abuse

• Off flavors in food

• Cross-contamination

• Toxic-metal poisoning

A food handler thaws several frozen turkeys on a prep table. What is the danger that this poses to the food?

• Time-temperature abuse

• Off flavors in food

• Cross-contamination

• Toxic-metal poisoning

A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation?

• Time-temperature abuse

• Off flavors in food

• Cross-contamination

• Toxic-metal poisoning

What is the minimum internal cooking temperature for stuffed pork chops?

• 165°F for <1 second

• 135°F

• 145°F for 15 seconds

• 155°F for 17 seconds

What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven?

• 165°F

• 135°F

• 145°F

• 155°F

What is the minimum internal cooking temperature for eggs that will be hot-held for service?

• 165°F for <1 second

• 135°F

• 145°F for 15 seconds

• 155°F for 17 seconds

What is the minimum internal cooking temperature for ground beef?

• 165°F for <1 second

• 135°F

• 145°F for 15 seconds

• 155°F for 17 seconds

Which food should NOT be offered on a children's menu?

• Spaghetti with meat sauce

• Rare hamburger

• Fried chicken tenders

• Grilled cheese sandwich