Ch.4 Thermometers

Front

A food safety management system is a group of practices and procedures intended to:

Back

Prevent foodborne illnesses

Front

True or False: You can help prevent bare-hand contact to food by having food handlers use utensils like tongs to pick up the food instead of their bare hands.

Back

True

Front

What is the temperature danger zone?

Back

41F-135F

Front

TCS foods are...

Back

foods that require time & temperature control for safety

Front

What is calibration?

Back

making sure the thermometer is accurate before using

Front

We can measure temperature by using a ___________________

Back

thermometer

Front

Temperature can be measured in degrees _______________ and _____________

Back

Fahrenheit and Celsius, celsius and fahrenheit

Front

Why is buying from an approved source so important?

Back

Unapproved sources is FDA approved but cannot guarantee sanitation and safety

Front

What are TCS foods?

Back

time/temperature controlled for safety foods; foods that need refrigeration for storage to stay fresh; example would be milk, eggs, dairy.

Front

A food thermometer is required for each of the following except: when checking in or receiving food deliveries, when cooling food for overnight storage after a meal period, when making a trash run, when calibrating a thermometer

Back

when making a trash run