Serv Safe POP FLASHCARD!!

Front

True or False:
HACCP is an acronym for Hazzard Analysis Critical Control Point

Back

True

Front

What internal temp should ground poultry be cooked to?

Back

165F

Front

What is the correct minimum internal temperature for: Pork chops

Back

145 F (63 C) for 15 seconds

Front

Which method of cooling chili is unacceptable? Options: Place it in an ice-water bath and stir it. Stir chili with ice paddles. Place it in a blast chiller. Place it in the cooler. The chili could also be made with less water than required. Cold water or ice could then be added after cooking to cool the chili and provide the remaining water.

Back

Place it in the cooler.

Front

What is the correct minimum internal temperature for: Glazed carrots for hot-holding?

Back

135 F (57 C)

Front

A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work? Thirst and itching, Soreness with fatigue, Sore throat with fever, Headache and soreness

Back

Sore throat with fever

Front

When is it acceptable to eat in an operation? Options: When prepping food, When washing dishes, When sitting in the break area, When handling utensils

Back

When sitting in the break area

Front

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Back

Tell the cook to stay away from work and see a doctor.

Front

Prepped sushi can be stored at

Back

39 F

Front

Food that is prepped and packaged in an operation must include what information on the label? Options: Date of prep, Name of the food handler who prepped the food, Common name of the food, Correct disposal method

Back

Common name of the food