Food Safety Flashcard Sec 3 G2

Front

What is one of the causes of food spoilage?

Back

Microbial activity

Front

Which microorganism is commonly found in raw poultry? Options: Escherichia Coli, Salmonella, Mould, Vibrio

Back

Salmonella

Front

What is a symptom of food poisoning?

Back

Nausea

Front

What temperature should cooked food reach to ensure safety?

Back

75°C

Front

What is a good kitchen hygiene practice?

Back

Washing hands thoroughly with soap

Front

What should be done with thawed food?

Back

Cook it right away

Front

What is the ideal storage temperature for a refrigerator?

Back

0°C to 4°C

Front

Which food should be stored on the lowest shelf of the refrigerator?

Back

Raw meat

Front

What is a sign of chemical spoilage?

Back

Bad smell

Front

What should be done with wilted leaves from leafy vegetables?

Back

Remove them before storage