Baking Basics

Front

When this ingredient is mixed with liquid it develops gluten.

Back

flour

Front

A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.

Back

True

Front

If one pan is used in baking, it should be placed in the _______ of the oven.

Back

center

Front

In order for products to bake evenly, allow at least _______ of space between pans and oven walls to avoid hot spots.

Back

1 inch

Front

About how long does it take to preheat an oven?

Back

10 minutes

Front

You should always preheat the oven, unless the recipe states otherwise.

Back

True

Front

Grease and flour a pan means to......

Back

coat pan lightly with solid fat and then dust with flour

Front

Pulverized granulated sugar with a trace of added cornstarch. Also known as powdered sugar.

Back

confectioners' sugar

Front

Highly refined sucrose crystals that comes from boiling juice from sugarcane or sugar beets.

Back

granulated sugar

Front

________________ adds variety to baked products, changes the texture and color as well as flavor.

Back

Flavorings