Search Header Logo
Foods II Module 1 Review Question

Foods II Module 1 Review Question

Assessment

Flashcard

•

Fun, Education

•

9th - 12th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Who is NOT part of a highly susceptible population of food borne illness? Young, Immune compromised, Pregnant women and unborn babies, adults

Back

adults

2.

FLASHCARD QUESTION

Front

Which is NOT considered a hazard category? Chemical, Physical, Biological, Psychological

Back

Psychological

3.

FLASHCARD QUESTION

Front

What is the most common biological Hazard?

Back

Bacteria

4.

FLASHCARD QUESTION

Front

What is a parasite?

Back

Only replicate in a host but can survive outside of a host

5.

FLASHCARD QUESTION

Front

Which is NOT considered a chemical hazard? allergens, feather and bone, cleaners and sanitizers, naturally occurring toxins from mushrooms

Back

feather and bone

6.

FLASHCARD QUESTION

Front

Are not alive but not actually dead. They don't replicate outside of a host cell, but can persist on surfaces for weeks. They are much harder to destroy.

Back

Viruses

7.

FLASHCARD QUESTION

Front

What are single celled, living microorganisms under the right conditions they can replicate quickly called?

Back

Bacteria

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?