Culinary Nutrition Final

Culinary Nutrition Final

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between?

Media Image

Back

Cross Contamination

2.

FLASHCARD QUESTION

Front

One tablespoon is equivalent to ___ teaspoons

Media Image

Back

3

3.

FLASHCARD QUESTION

Front

Mise en Place translates to:

Back

To get everything into its place

4.

FLASHCARD QUESTION

Front

The forks at a dinner table are placed on which side of the plate?

Media Image

Back

Left

5.

FLASHCARD QUESTION

Front

What is 1 1/2 cups DOUBLED?

Media Image

Back

3 c

6.

FLASHCARD QUESTION

Front

which type of knife is shown here?

Media Image

Back

Chef's Knife

7.

FLASHCARD QUESTION

Front

What is the name of the equipment shown? Options: Sauce Pan, Cheese Grater, Rubber Scraper, Colander

Media Image

Back

Colander

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?