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Chapter 4 ServSafe Manager

Authored by Tiffeny Smith

Life Skills

10th - 12th Grade

Used 633+ times

Chapter 4 ServSafe Manager
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After which activity must food handlers wash their hands?

Putting on gloves

Serving customers

Applying hand antiseptic

Clearing tables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do after prepping food and before using the restroom?

Wash their hands

Take of their hats

Change their gloves

Take off their aprons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of jewelry can be worn on a food handler’s hand or arm?

Watch

Diamond ring

Plain band ring

Medical bracelet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should hand antiseptics be used?

After washing hands

Before washing hands

When soap is unavailable

When gloves are not being used

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should food handlers who wear gloves wash their hands?

After putting on the gloves

Before taking off the gloves

Before putting on the gloves

After applying a hand antiseptic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.

The cook did not clean and sanitize the gloves before handling the hamburger buns.

The cook did not wash hands before putting on the same gloves to slice the hamburger buns.

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Stay home until a doctor approves a return to work.

Wear gloves while handling food.

Work in a nonfood-handling position

Wash hands frequently while handling food.

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