Chapter 4 ServSafe Manager

Chapter 4 ServSafe Manager

10th - 12th Grade

19 Qs

quiz-placeholder

Similar activities

T.L.E

T.L.E

10th Grade

16 Qs

Unit 1 Review

Unit 1 Review

8th - 11th Grade

21 Qs

Safety and Sanitation

Safety and Sanitation

9th - 12th Grade

14 Qs

Handwashing

Handwashing

9th - 12th Grade

15 Qs

TP Internship

TP Internship

12th Grade

15 Qs

FCS Essentials: Safety and Sanitation Quiz

FCS Essentials: Safety and Sanitation Quiz

9th - 12th Grade

15 Qs

Presenting 101

Presenting 101

6th - 12th Grade

18 Qs

ServSafe Chapter 1 Review

ServSafe Chapter 1 Review

9th - 12th Grade

18 Qs

Chapter 4 ServSafe Manager

Chapter 4 ServSafe Manager

Assessment

Quiz

Life Skills

10th - 12th Grade

Medium

Created by

Tiffeny Smith

Used 559+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After which activity must food handlers wash their hands?

Putting on gloves

Serving customers

Applying hand antiseptic

Clearing tables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do after prepping food and before using the restroom?

Wash their hands

Take of their hats

Change their gloves

Take off their aprons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of jewelry can be worn on a food handler’s hand or arm?

Watch

Diamond ring

Plain band ring

Medical bracelet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should hand antiseptics be used?

After washing hands

Before washing hands

When soap is unavailable

When gloves are not being used

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should food handlers who wear gloves wash their hands?

After putting on the gloves

Before taking off the gloves

Before putting on the gloves

After applying a hand antiseptic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.

The cook did not clean and sanitize the gloves before handling the hamburger buns.

The cook did not wash hands before putting on the same gloves to slice the hamburger buns.

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Stay home until a doctor approves a return to work.

Wear gloves while handling food.

Work in a nonfood-handling position

Wash hands frequently while handling food.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?