Foodservice & Hospitality Careers

Runs events at a venue specifically for parties

• chef

• Banquet Manager

• food inspector

• restaurant manager

Ensures products produced in the pastry shop meet quality standards

• Baker

• Head Chef

• Cashier

• Busboy

Oversees managment of beverage related outlets

• vending machine owner

• pastry chef

• Beverage Manager

• Maitre D

Responsible for all catered functions from origination to execution

• executive chef

• catering manager

• food and beverage manager

• expediter

The department head of the Kitchen

• pastry chef

• Garde Manger

• executive Chef

• Sous Chef

Manages the dining room and supervises hosts, bus people and servers

• foodservice director

• Maitre D

• Line Cook

• Hotel Manager

Responsible for all desserts at a restaurant or food establishment

• Garde Manger

• Pastry Chef

• Kitchen Manager

• Master Chef

Describes menu and daily specials, takes order, serves food and makes sure customers have everything they need to enjoy their meals.

• Hostess

• Bus Boy

• Head Chef

• Server

Act as second-in-command in the kitchen, directing and managing cooks and other kitchen workers

• Maitre D

• Head Cook

• Sous Chef

• Cook

Makes food products presentable to be photographed

• Server

• Food photographer

• Chef

• Food stylist