Meal Planning

Meal Planning

9th - 12th Grade

14 Qs

quiz-placeholder

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Meal Planning

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Assessment

Quiz

Other, Life Skills

9th - 12th Grade

Hard

Created by

Catina Thomas

Used 112+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT generally a factor that determines how much money a family spends on food?

age of family members

time available for food preparation

frequency of eating out

distance from a supermarket

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are possible steps in setting up a food budget EXCEPT ___.

save receipts from food purchases

compare daily food costs with those of an average family

determine percentage of income spent on food

calculate average weekly food costs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a cost cutting strategy to reduce the food budget?

preparing simple meals at home more often

buying all packaged foods and convenience foods

choosing economical main dishes

reducing food waste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following government programs provides families with an Electronic Benefits Transfer (EBT) card that can be used for essential food purchases?

School Breakfast Program

Child and Adult Care Food Program

Food Stamp Program

National School Lunch Program

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are time saving food preparation techniques EXCEPT___.

preparing meals ahead of time and freezing them

involving several family members in food planning and preparation

cutting large pieces of meat into smaller portions for cooking

preparing multiple dish meals that include appetizers, entree, salad, and dessert

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a typical advantage of weekly meal planning?

grocery shopping is easier and more economical

some meal preparation can be done ahead of time

meals can be prepared faster

meals can be more interesting and appealing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Convenience foods slip easily into meal planning, but on e of their drawbacks is that they ____.

tend to be high in fat, sodium, and added sugar

tend to have a high nutrient density

spoil easily

require high level cooking skills prepare

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