Table Manners & Etiquette-Objective 5

Table Manners & Etiquette-Objective 5

9th - 12th Grade

13 Qs

quiz-placeholder

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Table Manners & Etiquette-Objective 5

Table Manners & Etiquette-Objective 5

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Angela Burgess

Used 409+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A cup and saucer are needed for an informal meal. Where should they be placed?

above the dinner plate

above the salad plate

to the left side of the dinner plate

to the right side of the dinner plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When setting the table for a formal meal, where should the knife be placed?

above the dinner plate

left of the dinner plate

right of the dinner plate

on the dinner plate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is item 8 in the place setting?

butter knife

dinner knife

teaspoon

soup spoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

above the forks, to the upper left

above the knife, to the upper left

lower left, beside the forks

toward the center, above the dinner plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cups and glasses used for drinking are considered what classification of tableware?

beverageware

dinnerware

flatware

hollowware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup tureens and gravy boats are considered what classification of tableware?

beverageware

dinnerware

flatware

holloware

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

acceptable

formal

inappropriate

informal

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