Food Safety and Sanitation

Food Safety and Sanitation

9th - 12th Grade

10 Qs

quiz-placeholder

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Food Safety and Sanitation

Food Safety and Sanitation

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Used 799+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Who is at greatest risk of getting food-borne illness?

Newlyweds

Food service workers

Chronically ill people

Teenagers and young adults

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

One common cause of foodborne illness is:

High acid foods

Improper holding temperatures

Excessive use of salt and other spices

Too much exposure air

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Foodborne illness is often caused by

Improperly packaged commercial foods

Mayonnaise in prepared food items

Handling practices that cause contamination of food

Too many people working with a food

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In the Temperature Danger Zone,

Bacteria are most likely to be killed

Acid and salt begin to attack bacteria

Conditions are least favorable for bacterial growth

Conditions are most favorable for bacterial growth

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

One bacteria found in fresh shell eggs is

Salmonella

Clostridium botulinum

Clostridium perfringens

Staphylococcus aureus

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Foodborne pathogens can be transmitted to humans via food.

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

High-protein foods will not support rapid growth of bacteria.

True

False

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